Supporting chronic illness through food and lifestyle choices

Supporting chronic illness through food and lifestyle choices

“Chronic disease” refers to a disease state that is ongoing or long term (at least 3 months as defined by the U.S. National Center for Health Statistics) and refers to diseases that generally cannot be cured or prevented by medication or vaccine. This predominantly includes conditions such as heart disease, diabetes, arthritis, cancer, asthma, chronic pulmonary disease, depression and chronic pain conditions.

In studies conducted by the Australian Government the main contributing factors to chronic disease are Tobacco and alcohol use, Physical inactivity and Poor nutrition.

All of which are lifestyle related issues that can be turned around with the implementation of behavioural change, good food choices and lifestyle modifications.

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